Nene Valley Heisenberg Gluten Free Lager is crisp and pale. The hop recipe has been chosen to yield flavour without overpowering the palate.
Brewed using Lager and Maris Otter malts and Magnum and Ella hops.
To achieve gluten levels of less than 20ppm in Nene Valley Heisenberg, the Brewery explain that all they do is brew the beer as they’ve always have done. But at the last stage they remove most of the gluten by adding a tiny amount of enzyme, little more than an egg-cup full, in five thousand pints. They have their GF beers regularly tested by accredited labs and the results show them to have less than 20ppm of gluten.