Ridgeway Bitter, bottle conditioned ale, portrays all that is best about the traditional British bitter. Hoppy bitterness on the palate and the nose is perfectly matched with the full body of the beer.
Ridgeway bitter uses an unusual aphid-resistant hop variety called Boadicea. A golden beer with an aroma of floral hops and a little orange marmalade.
Ridgeway Gluten Free Beers use a low protein English malt. An extended and carefully controlled brewing process then removes over 99% of the original gluten. At this point they have 20 – 35 milligrams per kilo, which qualifies as ”very low gluten content”. To be 100% certain that a coeliac customer can safely drink their beers with other low gluten products they add a tiny amount of a specialised clarifying protease to each fermentation. This breaks down the final 1% gluten to achieve the 5mg/kg or less (5ppm or less). Every batch is independently tested to confirm this.
Gluten free is clearly shown on the label.
Although it is not shown on the label, the brewery have confirmed that this beer is vegan friendly.
Shipped in the UK only to those who are 18 years or older.