Oxfordshire Blue is a slow brewed, bottle conditioned golden ale designed to be drunk cold. Crisp, light-bodied and refreshingly clean, with plenty of good, tangy hop flavours.
Traditional Maris Otter malt is blended with a German style pilsner malt, producing crisp, light-bodied and refreshingly clean drink. English Fuggle and Styrian Goldings ensure plenty of tangy hop flavours.
Ridgeway Gluten Free Beers use a low protein English malt. An extended and carefully controlled brewing process then removes over 99% of the original gluten. At this point they have 20 – 35 milligrams per kilo, which qualifies as ”very low gluten content”. To be 100% certain that a coeliac customer can safely drink their beers with other low gluten products they add a tiny amount of a specialised clarifying protease to each fermentation. This breaks down the final 1% gluten to achieve the 5mg/kg or less (5ppm or less). Every batch is independently tested to confirm this.
Gluten free is clearly shown on the label of Oxfordshire Blue Gluten Free.
Although it is not shown on the label, the brewery have confirmed that this beer is vegan friendly.
Shipped in the UK only to those who are 18 years or older.